Saturday, 27 October 2012

Homemade Toffee Apples



I'd never made toffee apples before, and this was our attempt: I think it turned out pretty well. Without a sugar thermometer, boiling the toffee to the right temperature was tricky but we managed, although my boyfriend did panic a little bit ("Oh no, it's going to burn through the pan!"). Covering them in chocolate was the best part: because there was a bit too much melted chocolate. I didn't want any to go to waste so I forced myself to eat it! We used Pink Lady Apples as they are perfectly crunchy, and a recipe from BBC Good Food: such a great website for all sorts of food ideas.



8 comments:

  1. Wow these look delicious, I'm going to try this :)

    http://Heidi-likes.blogspot.co.uk

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  2. Yum - these look amazing! Definitely need to get some treats sorted for Halloween and these look perfect!

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  3. IWANTONEANDIWANTONENOW.
    xo
    Olivia
    http://www.wanderlust-and-such.blogspot.com

    ReplyDelete
  4. They look delicious. You can't beat a good toffee apple - I must give it a try one day!

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  5. I like this post so much: great and delicious recipe!
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    ReplyDelete
  6. Toffee apples sound SO SO good! I am a sucker for all things toffee.

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Comments most welcome, please and thank you