Thursday, 30 August 2012

Syrup And Waffles And Cream, Oh My!

Toasted waffles drizzled (ok, more like poured over) with Golden Syrup and topped with a teaspoon of clotted cream... What could be better? It's hot and cold and melty and sweet and delicious, and oh so easy to make. And it can definitely be eaten for breakfast or dessert. Or a late night snack.
I've been looking at other tempting breakfast type recipes over the last few days too:
Chai Waffles from Ezra Pound Cake (If I ever get a waffle iron that is!)
Breakfast for Dessert from A Beautiful Mess (Doughnuts and Ice Cream!)
Boozy Baked French Toast from Smitten Kitchen


  1. You always have such yummy looking food. That boozy baked french toast sounds preeeetttty amazing too! :)

  2. Those look sooo good! Breakfast is the best :D

  3. I don't think you could have a better breakfast. I love clotted cream so much!

    <3 Cambria

  4. Oh yummy!!! That looks delish, thank you for stopping by my blog.

    XO, Adropofbliss.Blogspot.Com


Comments most welcome, please and thank you