Wednesday, 9 May 2012

Easy Banana Bread

I love banana bread, and this one is so easy to make. I made one this evening, and just had a warm slice with a cup of tea...yum.

First slice!

Banana Bread

(From The Complete Farmhouse Kitchen Cook Book with slight adjustments)

2 ripe bananas
50g margarine
150g soft brown sugar
2 eggs
225g self-raising flour
Pinch of salt
Half a teaspoon cinnamon
Some grated nutmeg

Mash bananas.
Cream together the margarine and sugar.
Beat in eggs.
Add flour, salt, cinnamon, nutmeg and banana and mix well.
Put in a greased and floured one and a half or two pound loaf tin.
Bake in the middle of the oven at 190 degrees (in a fan assisted oven) for about 50 minutes, or until loaf is golden brown, springy to touch, and shrinking slightly from the side of the tin.
Turn on to wire rack to cool.

Ready to be mixed
Mix it up!
Perfectly baked

12 comments:

  1. Great recipe!
    Thanks for your comment on my blog :) we could follow each other, what do you think?

    Xoxo

    Rouge and Chocolate Blog
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  2. I actually made banana bread today with rum in it! This looks like a really yummy and simple recipe. Bookmarking now and saving it for next time:) xx

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  3. yummyyyyyyy, like your blog, if you want we can follow each others!

    FASHION SINNER
    FACEBOOK FANPAGE

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  4. thank you so much for you lovely comment!

    yummy!!!!<3

    http://hipandchips.blogspot.it/

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  5. Hi dear, I follow you with Bloglovin'.
    If you want, we can follow with Google :)

    Xoxo

    Rouge and Chocolate Blog
    Rouge and Chocolate Facebook
    Rouge and Chocolate Twitter

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  6. that looks so good! Must try this one day, banana bread is one of my favorites!

    161cm.com

    joanne♥choi

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  7. Hey Louisa! Welcome to the blogsfera! Very nice blog! Love the pics. This recipe looks amazing plus always wanted to try banana bread! Thanks sharing :)
    Thanks for ur sweetcoment xx

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  8. Yum! This looks really good. I haven't had banana bread in so long too, I definitely need to make it again. Thanks for sharing the recipe!

    ReplyDelete

Comments most welcome, please and thank you